Blazing Under the Stars
A Private Dining Experience · Turlock, California
In collaboration with Chef Susie Jimenez
Some evenings are built around food. This one was built around what food can do.
Blazing Under the Stars brought together a small group of guests in Turlock, California for a private dining experience shaped by fire, flavor, and intention — with Chef Susie Jimenez leading the kitchen and SOCO Chile Co. chile powders at the center of every dish.
It was an evening that showed what chile can do when it’s treated with the depth and care it deserves.
The Evening
Moments from the Table
A look back at an evening worth remembering.
The Collaboration
Chef Susie Jimenez
& SOCO Chile Co.
Chef Susie Jimenez brings a bold vision, refined technique, and a deep respect for the ingredients she works with.
Her collaboration with SOCO Chile Co. is grounded in a shared approach to flavor — one that values depth, balance, and authenticity.
The menu from that evening reflected that philosophy in every dish.
Bring the Flavors Home
Shop the Chile Powders
The same chile powders that defined every dish that evening are available in our full lineup — from Mild to Xtra Hot, Green and Red. Find your heat.
Shop Chile Powders →