Chipotle Spiced Roasted Veggies
Ingredients:
- 2 cups of your favorite vegetables (bell peppers, zucchini, carrots, and red onions work great!)
- 2 tablespoons olive oil
- 2 teaspoon 100% SOCO Chile Co. Authentic New Mexico Chipotle Chile Powder (feel free to add more to kick up the heat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
- Lime wedges for serving (optional)
Instructions:
- Preheat the Oven
Preheat your oven to 425°F (220°C). Let’s get that oven nice and toasty! - Chop, Chop!
While the oven is warming up, chop your veggies into bite-sized pieces. Keep it playful—no need for perfect cuts! - Mix It Up
In a large bowl, combine your chopped veggies with olive oil, chipotle chile powder, garlic powder, onion powder, salt, and pepper. Give everything a good toss! Make sure those veggies are coated in that smoky, spicy goodness! - Spread ‘Em Out
Line a baking sheet with parchment paper (for easy cleanup) and spread your veggie mix in a single layer. You want those beauties to roast to perfection, not steam. - Roast Festival
Pop the baking sheet into the oven and roast for about 20-25 minutes, stirring halfway through. You’re looking for tender veggies with crispy edges—yum! - Garnish & Serve
Once your veggies are beautifully roasted, take them out and let the aroma take over your kitchen. Sprinkle with fresh cilantro or parsley if you’d like a pop of color, and serve with lime wedges for that zesty finish. - Enjoy
Dive in and enjoy those chipotle spiced roasted veggies! Feel free to toss them into tacos, salads, or just munch on them as they are.
Pro Tip:
Want to kick it up a notch? Add a touch of honey or maple syrup to balance the heat with a hint of sweetness!
Now go on, have fun in the kitchen, and let that chipotle magic work! 🌶️✨