The Red Collection

The SOCO Chile Co. Red Chile Powder Collection is a distinguished selection of 100% authentic New Mexico red chile powders, offering a range of heat levels from mild to extra hot (XHot). This collection is significant not only for its flavor but also for its cultural and culinary importance in Southwestern cuisine.

Our red chile powder is derived from dried red chiles, which are a staple in New Mexican cooking. The unique climate and soil conditions of New Mexico contribute to the distinct flavor profiles of these chiles. The cultivation of red chiles in this region has been a tradition for centuries, with many farmers employing sustainable practices that enhance both the quality and the flavor of the chiles.

In terms of heat levels, the Red Chile Powder Collection caters to a wide audience. The mild variant typically registers around 1,000 to 2,000 Scoville Heat Units (SHU), making it suitable for those who prefer a subtle warmth without overwhelming heat. In contrast, the XHot variant can exceed 30,000 SHU, appealing to those who seek a more intense flavor experience. This range allows chefs and home cooks to select the appropriate heat level for their specific culinary applications.

Beyond their heat, red chiles are rich in capsaicin, a compound known for its potential health benefits. Capsaicin has been studied for its anti-inflammatory properties and its ability to boost metabolism. Additionally, red chile powder is a source of vitamins A and C, contributing to overall nutritional value. Incorporating red chile powder into dishes can enhance not only flavor but also the nutritional profile of meals.

When utilizing red chile powder in cooking, it is essential to consider the balance of flavors. The depth and warmth of the powder can enhance a variety of dishes, from sauces and stews to marinades and rubs. The versatility of red chile powder makes it an essential ingredient in both traditional and contemporary recipes.

In conclusion, the Red Chile Powder Collection offers a comprehensive selection of authentic New Mexico red chile powders that cater to diverse culinary needs. By understanding the characteristics and applications of these powders, culinary professionals and enthusiasts alike can elevate their dishes and explore the rich flavors of Southwestern cuisine.